Hatch Fresh Red Chile
Experience the bold, authentic flavor of the Southwest with premium Fresh Hatch Red Chile, harvested at peak ripeness in the legendary Hatch Valley of New Mexico. Left on the plant longer than green chile, these vibrant red peppers develop a naturally sweeter, richer flavor with earthy notes and a balanced heat that has made Hatch chile world-famous.
Fresh Hatch Red Chile is incredibly versatile and perfect for creating homemade red chile sauce, roasting, stuffing, grilling, dehydrating, or freezing for year-round enjoyment. Whether you're preparing enchiladas, tamales, burritos, soups, stews, or traditional New Mexican recipes, fresh red chile delivers exceptional flavor, beautiful color, and authentic quality in every bite.
Why You'll Love Our Fresh Hatch Red Chile
Authentic Hatch Valley–grown red chile.
Vine-ripened for maximum sweetness and flavor.
Rich, earthy taste with naturally developed sweetness.
Perfect for roasting, sauces, freezing, or drying at home.
Freshly harvested and shipped to preserve peak quality.
Available Heat Levels
Mild – Rich, sweet chile flavor with gentle heat.
Medium – A perfect balance of sweetness and spice.
Hot – Bold heat with deep, authentic Hatch Red Chile flavor.
Perfect For
Homemade red chile sauce
Enchiladas and tamales
Roasting and stuffing
Soups and stews
Salsas and marinades
Drying to make your own chile pods or powder
Pre-Order & Harvest Information
Mild, Medium, and Hot varieties are harvested during the Fresh Hatch Red Chile season and shipped as soon as they reach peak ripeness.
Harvest typically begins after the green chile season, ensuring every pod develops its signature red color, rich flavor, and natural sweetness before picking.
Reserve your Fresh Hatch Red Chile today and enjoy the unmatched taste of genuine Hatch Valley peppers. Carefully harvested and shipped fresh, these premium chiles deliver outstanding quality, vibrant flavor, and the authentic Southwestern experience that Hatch chile lovers wait for every year.
