Roasted Hatch Red Chile
Experience the bold, smoky flavor of authentic Roasted Hatch Red Chile, freshly harvested and flame-roasted to perfection in the legendary Hatch Valley of New Mexico. As the chiles mature on the vine, they develop a naturally sweeter, richer taste, and roasting further enhances their deep, earthy flavor while creating a delicious smoky aroma.
Our roasted Hatch Red Chiles are peeled and ready to use, making it easy to bring authentic Southwestern flavor to your favorite meals. Perfect for red chile sauce, enchiladas, tamales, burritos, soups, stews, casseroles, pizzas, burgers, and countless traditional New Mexican recipes, these roasted chiles deliver exceptional taste with every bite.
Why You'll Love Our Roasted Hatch Red Chile
Authentic Hatch Valley–grown red chile.
Freshly flame-roasted for rich, smoky flavor.
Naturally sweet with deep, earthy chile notes.
Peeled and ready to use for quick meal preparation.
Perfect for sauces, stews, casseroles, tacos, and more.
Fresh-frozen after roasting to lock in peak flavor and freshness.
Heat Levels Available
Mild – Sweet, rich chile flavor with gentle heat.
Medium – The perfect balance of smoky flavor and spice.
Hot – Bold, robust heat with authentic roasted Hatch Red Chile flavor.
XHot – Intense heat with deep roasted richness.
XXXHot – Our hottest roasted red chile for true spice lovers.
Pre-Order & Harvest Information
Mild, Medium, and Hot varieties are available during the main red chile harvest and are roasted shortly after picking.
XHot and XXXHot varieties require a longer growing season and are typically available later in the harvest, with orders fulfilled as soon as they are ready.
Reserve your Roasted Hatch Red Chile today and enjoy the rich, smoky flavor that only authentic Hatch chiles can deliver. Every batch is freshly roasted, carefully prepared, and packaged to preserve its outstanding quality, ensuring you experience the true taste of New Mexico in every recipe.
